Poll: Does an eatery's hygiene grade impact your decision to buy food from there?
A popular Asian eatery and a restaurant in a wealthy suburb are among the dirtiest in Auckland.
In the most recent list of E and D grade food outlets, inspectors identified 12 eateries from July to August this year with lower than usual hygiene standards, ranging from problems with pests to process control.
To read the full list of eateries, click here
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83.4% Yes, always!
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3.4% No, I don't look.
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13.2% When I remember to check
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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40.8% I avoid spending money on coffee
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40.8% I still indulge at my local cafe
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18.4% Irrelevant - coffee is not for me
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