Kiwi inspired classics headline 2019 foodography dinner on Friday 26 July
Foodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019.
Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. Foodography participants work in pairs, around five different food concepts and have 20 minutes to style each of their dishes, photograph and share the results on social media.
“Food blogging and food photography is an ever-growing trend,” says Celia Hay, director of the New Zealand School of Food and Wine. “Just as we share holiday snaps of travel destinations, sharing your photos of your latest culinary adventure reflects what you are eating and where you are eating it”.
The evening starts with a foodographers briefing and advice on how to curate and capture those defining food moments. Phone-photo techniques, lighting and food styling tips will be shared by guest chefs and local food bloggers.
So, what’s on the menu? “Given the kiwi influence, we want to put New Zealand ingredients on show and celebrate our culinary heritage. You will find some local seafood, lamb, a meringue - but not a pavlova - and a play on an old ANZAC favourite. The components of each dish have been designed to inspire a new generation of kiwi classics,” says Hay.
The foodography dinner is a team challenge so bring a friend along. The upside is that once styled, snapped and shared, you get to eat your work of art.
“We all know of someone who has shared a dining experience image. It’s the inner foodie getting a little creative with their smart phone. And there’s a prize for the best photo. It’s a fun night out, where you get to experience and learn something new,” says Hay.
For more information;
Celia Hay
Director, New Zealand School of Food & Wine
e: celia@foodandwine.co.nz
m: 021 981 947
For more information about the New Zealand School of Food & Wine visit
event.foodandwine.co.nz...
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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40.4% I avoid spending money on coffee
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41.4% I still indulge at my local cafe
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18.2% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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