What are you growing now?
Dear neighbours,
We're looking for lockdown gardening ideas! With New Zealanders stuck at home everyone is keen to get into their gardens, but they can't get to the shops to buy plants and seeds. So we want to hear from you some suggestions for crops you can start or sow from what you have on hand or useful gardening hacks using just what you have at home already without going to the shops.
It doesn't have to be a big idea - just something like growing spring onions from the base or sprouting avocado seeds to make a houseplant. Send your tips and ideas to mailbox@nzgardener.co.nz and we'll publish the best ideas in NZ Gardener.
Make sure you include your full name and address - only your name and the region you live in will be published but if we use your tip we will send you a free copy of the magazine.
Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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27.6% I prefer booking online whenever possible
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41.4% Online booking is helpful but not essential
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27.6% I prefer calling the clinic
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3.4% I didn’t know online booking was available
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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