Calling all painters
Hey neighbours,
are you using the long weekend to tackle that long-over due reno? Or do you have a project you'd love to do in your home or garden but don't know where to start?
The experts at Resene are offering to help answer all your painting and decorating questions. Whether it's how to choose the right type of paint to cover a stain, how to go about planning a mural, or how long you really need to spend on sanding down that woodwork, they're happy to help.
Send us your question at homed@stuff.co.nz or leave it in the comments and we'll put the best questions to the Resene team (please note: we may not be able to answer every single question). The answers will be published in an article on Stuff ahead of the long weekend.
If you don't want us to use your comment or name on Stuff, please mention that in your post.
Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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37.2% I prefer booking online whenever possible
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23.2% Online booking is helpful but not essential
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36% I prefer calling the clinic
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3.7% I didn’t know online booking was available
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.5% Inside!
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23.5% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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