250 days ago

SH2 Greytown road rebuild works

NZ Transport Agency (NZTA)

From Monday 28 April until Friday 9 May, we’ll be rebuilding the road between Wood Street and Jellicoe Street. These works will result in a significantly improved state highway through Greytown, requiring fewer repairs and less maintenance in the future.

There will be a 24/7 northbound detour via Humphries Street, West Street and North Street while we’re doing these works. Southbound traffic can travel through at a reduced speed. There’ll be no carparks on the majority of Main Street, however businesses are still open, with full pedestrian access available. We encourage you to park on nearby streets such as West Street.
Learn More

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More messages from your neighbours
7 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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26 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

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6 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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