We are back on campus!
We are back on campus! Study with us
We have re-opened our campuses and are excited to welcome students back after a Semester of online learning. Te Whare Wānanga o Awanuiārangi wish to acknowledge all our students and wider community who worked hard during a difficult time and persevered through all the challenges. We cannot wait to welcome you all back and meet new whānau looking to pursue higher learning.
We are enrolling now for Semester 2! Nau mai, haere mai.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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