Vaccination Passes are available now
Kiwis are now able to download their Covid vaccination certificate, called 'My Vaccine Pass'.
Anyone who is fully vaccinated can request a pass by visiting mycovidrecord.nz or by calling 0800 222 478. The vaccine pass can be downloaded as an image on your phone, added to Apple Wallet or Google Pay, or printed out as a hard copy.
Covid-19 Minister Chris Hipkins has asked people to be patient and request their passes over the next few days, as the website has already seen an overwhelming demand since it was launched this morning.
Passes will not be required to access essential businesses such as schools, supermarkets, or pharmacies, but more details on how they will be implemented are expected to be outlined in the press conference at 1pm today.
What you need to know:
• You can request a vaccine pass at mycovidrecord.nz or by calling 0800 222 478.
• If you don't receive an email with your pass within 24 hours, email the My Covid Record team on help@mycovidrecord.min.health.nz or call 0800 222 478. Check your spam folder first.
• The pass will be required later this year to enter some businesses and venues.
• There are separate passes you can request for domestic use and international travel.
Read more here.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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