Awanuiārangi COVID-19 Update!
Whakatāne Campus
Given the move to COVID-19 Alert Levels 2 and 3, teaching and delivery of Awanuiārangi programmes at our Whakatāne campus has changed.
Regular on campus delivery will now encompass physical distancing of 2 metres. Noho are being delivered online until further notice. Visit our website for details.
We will keep staff, students and the community updated on this and whether there are any changes.
We urge students to please stay enrolled. Studylink payments of allowances and loans will continue as normal.
Follow our facebook page and visit our COVID-19 webpage to keep updated.
Ngā manaakitanga, please keep safe.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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