1641 days ago

This degree changed my life!

Te Whare Wānanga o Awanuiārangi

Te Tohu Toi Tangata - Bachelor of Humanities

Meet Christina Nuku who graduated with majors in Indigenous Studies and Policy. Through Awanuiārangi, Christina experienced a 3-month exchange programme at the University of Northern British Columbia in Vancouver, Canada. She shares “the exchange connected me with the Nisga’a people, First Nations tribal systems, communities and hauora programmes. It informed my studies and opened my mind. It was a genuine privilege to connect with the tangata whenua there, and an opportunity I would never otherwise have had”

“The difference at Awanuiārangi is the whanaungatanga. Our kaiako cultivated a supportive and nurturing environment”. We are now taking enquiries for Semester 2.
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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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