Stuff Explained launches (free) newsletter
Stuff Explained seeks to explain the 'why' behind the news, delivered straight to your inbox.
Curated by Stuff's Explainer Editor Keith Lynch, the fortnightly newsletter explains everything from the ongoing Covid-19 pandemic, to the inner workings of the economy, to the forces that are shaping how New Zealanders live. It will feature original explainer reporting keeping you up to date with the biggest issues, along with the very best in Stuff Explained reporting you may have missed.
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Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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34.9% I prefer booking online whenever possible
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26.4% Online booking is helpful but not essential
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34% I prefer calling the clinic
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4.7% I didn’t know online booking was available
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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