Upskilll at any stage of your career
Print specialist Tracy Reynolds had been working at NZ Post as a print operator for 13 years before she decided to embark on studying towards an NZ Diploma of Print Industry Management Level 5, a qualification she has now completed.
“I’m not the normal age student!” she laughs. “I knew it would be a lot of work, but I was assured that I would have plenty of support from the NZ Post team and I did feel I needed a challenge at the time. Given the current climate right now with COVID-19, I knew the qualification would be an advantage if I was to take another path within NZ Post.”
Tracy has just been named as the Diploma of Print Management Student of the Year at the recent national Pride in Print awards, an honour she says was “absolutely blown away” to receive.
Upskilling is for everyone - you don't need to be new to your industry to gain a qualification and advance in your career!
Tracy is a perfect example of this.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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