Hanmer Springs desperate for summer staff as shortage leaves operators cutting hours
Tourism hotspot Hanmer Springs is calling for a fresh supply of workers over summer, with retail, tourism and hospitality venues all desperately seeking staff.
A housing shortage and transient workers have meant several operators have needed to reduce their hours, despite being fully booked for the upcoming season.
Alan McNabb owns and operates five venues in the village – Monteith’s Brewery, Finn’s Irish Pub, Roasted Bean Cafe, Fire and Ice Restaurant and the Alpine Village Inn.
He said despite last summer setting record visitor numbers in the tiny North Canterbury tourist town, they can’t find return workers.
“It’s horrific. I’ve lost 13 staff over the last three weeks and am about to lose another three chefs. We’ve cut opening hours so we can give the few staff we do have breaks.
“I need at least another 10 to 15 staff to get through this summer, but I have nowhere for them to stay either.” Read more here.
Emma’s wedding dress reveal tells a different love story
A Valentine’s-inspired wedding dress show at Ryman Healthcare’s Logan Campbell Village is providing the perfect opportunity for residents to share memories of their romantic day.
But for Emma Muller, it has also turned into an opportunity to celebrate her late daughter Nicola, who died 19 years ago at the age of 37.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.4% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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