Some photos of some of the work that we do
Here is a selection of photos of the work that we do in the local community. This is all done behind the scenes.
As a distribution hub to 67 partner agencies, KCA volunteers are able to distribute stock as far as Upper Hutt to Wellington City and back up to Paraparaumu.
Everything that we receive is passed on for free. We don't sell anything that is donated to us by our donors or sponsors.
Our 92 volunteers work behind the scenes 6 days a week to rescue food - Sunday to Friday.
This food is distributed directly to local foodbanks, schools and community groups with whom we have a service contract with. Some of these agencies are The Salvation Army Lower Hutt, Tawa, Porirua and Johnsonville receive food from us. St Vincent de Paul Porirua and St Anne's Pantry Foodbanks, plus Newlands Foodbank, Wellington City Mission and Kemp House, Natone Park School, Linden School, HHT School, Porirua Activity Centre,Virtuoso Strings and The House of Grace.
KCA is truly blessed to have food rescue contracts with all the supermarkets from Khandallah to Paremata (with the exception of Pak n Save Porirua). Thanks also to the food manufacturing companies as far as Auckland to Wellington who also donate bulk pallets to us of food. We also collect food from local farmers markets.
So far in the month of October, KCA volunteers have rescued and redistributed nearly 10.5 tons of food.
Our warehouse volunteer teams on a Tuesday to Thursday mornings sort and make up all the non food orders for clients working with our partner agencies. This stock goes out to partner agencies such as Pregnancy Help Greater Wellington, Taeaomanino Trust, Birthright Wellington, Supergrans Lower Hutt and Porirua.
Thanks to our volunteer drivers in Island Bay, Newtown, Churton Park, Ngaio, Haitaitai, Whitby, Wellington City and Newlands who bring donations from our various drop off points to our warehouse.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.3% I avoid spending money on coffee
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41.6% I still indulge at my local cafe
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13.1% Irrelevant - coffee is not for me
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