1272 days ago

LONG COVID

Acute Acupuncture Ltd Nate Wafstet from Acute Acupuncture

Did you get COVID?

Are You now Suffering from Long COVID, or post COVID syndrome, or long haul COVID, or post acute COVID, and or chronic COVID in Wellington?

Acute Acupuncture Wellington should be in your forethought. We are here to help.

Acupuncture and herbs has been proven that it may help to treating patients who are suffering from Long COVID symptoms. The symptoms of long COVID may last weeks or months after the acute stage of the illness. why wait all this time to recover when you can get treatments at Acute Acupuncture wellington and get back to how you where before your illness.

Are you experiencing any of these symptoms of long COVID:Fatigue (extreme tiredness)

Fever, Pain, Gastrointestinal symptoms, Abdominal pain, Nausea, vomiting, Diarrhea, Weight loss, Reduced appetite, Palpitations, Chest tightness, Chest pain.

With gratitude thank you for taking the time to read this post Nate @ Acute Acupuncture Wellington.

More messages from your neighbours
6 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

Image
Should the government levy industries that contribute to financial hardship?
  • 59.4% Yes, supporting people is important!
    59.4% Complete
  • 26.3% No, individuals should take responsibility
    26.3% Complete
  • 14.3% ... It is complicated
    14.3% Complete
1115 votes
15 hours ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Wellington

After ten years of depression, my life had hit rock bottom

I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.

Image
1 day ago

Fundraising

Rosina Radford from Roadworn Upcyclers

We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...