The Northland Winter Fair - Sunday, 24 July 2022
We are so excited to announce that we have the most fabulous line up of Stallholders for The Northland Winter Fair this Sunday, 24 July!
If you don't have this date locked in your calendars yet, then we suggest you do.
This is the biggests market to date that Foxtail Events Ltd has organised, and we cannot wait to share it with you.
Our market will be mid-winter Christmas themed, so come along, enjoy the wonderful atmosphere and start your Christmas shopping early! 🎄
Below is our list of stallholders. Keep an eye out for their idividual promos this week:
• Foraging with Rose
• Get Corked
• NiuPepi
• Handmade by Bee
• Cakes and Aprons
• Paintings by Steph
• 56 Hobson
• Brendan Grant Artwork
• Food for the Soul
• NZ Fur + Skin
• fifi & ROO
• Natural As Stones
• Rock & Art / Made by Katelynn
• More Bang Bath and Bomb
• Izzy Bee and Me
• CA Nicholson Art
• Joyful Photography
• HK Whanau Designs
• Manuhiri Healing
• Leith’s Upcycled Bags
• Critter Hub
• The Confectioners Kitchen
• Raw n Natural
• The Loaded Bobbin
• Doggo Dreams
• Maria’s Glass Art
• Poppet Made Totes & Bags
• Yvonne’s Unique Handmade Crafts
• FL Relaxation Co.
• Helen Casey Art
• Magenta Blooms
• Yaako’s Jewellery
• Nicholls Art
• The Underground Bookstore
• Children’s Educational Binders
• Feral Nation
• Classic Kiwi Kai
• T&Cs Coffee Express
• Low Key Ukuleles
• The Mustard Crotchets
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Fundraising
We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...
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