FUNDRAISER FOR UKRAINE. HARBOURSIDE MARKET. THIS SUNDAY (12 JUNE) FROM 8AM TO 2PM.
Dear fellow Wellingtonians,
Come eat some delicious food AND support the people of Ukraine at the same time! A rag-tag team of bakers will be at the famous Wellington fixture - Harbourside Market this Sunday, June 12!
The market is beside Te Papa Museum on Cable St. Our stall will be decked out in bright blue and yellow so we'll be hard to miss!
We are selling a wide range of lovingly home-baked food products and all proceeds will go to humanitarian aid and medical support for children and adults of Ukraine affected by the war (Ohmatdyt - ohmatdyt.com.ua... and Razom for Ukraine (razom means together in Ukrainian) - razomforukraine.org...).
As well as the food products a range of other Ukrainian themed items will be available for sale too.
We will be at the market from 8 am till 2 pm.
Don't forget to bring cash. We look forward to seeing you there.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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