Give Way the Musical - opens this weekend!
Look left, look right, look out!
Give Way – The Musical is an award-winning, hilarious satire of Kiwi attitudes. It tells the ‘unofficial’ story behind the 2012 change to New Zealand’s Give Way rule. Sophie – an idealistic young Ministry of Transport employee with a secret admirer at the next desk – wants to change the world. She starts with the country’s bizarre Give Way rule, knowing a change will make our roads safer. But she attracts a groundswell of opposition in the form of a ‘Resistance’ protest movement, who believe Sophie’s rule change will destroy the lives of decent, hard-working New Zealanders. What follows is a battle for the nation’s soul. With sharp-witted songs and hard-case characters, this charming musical is both entertaining and thought-provoking.
Review: ‘Hilarious and unique – an inherently Kiwi story with a universal message.’ Winner 2023 McNaughton South Island Play, Adam NZ Play Award, 2023
Written by Steven Page
Director Jacqueline Coats
Set and Costume Designer – Tony De Goldi
Lighting Designer – William Smith, Tungsten Projects
Producer – Dave Armstrong
26 April – 24 May
Circa One
Tues – Thurs 6.30pm, Fri – Sat 8.00pm, Sun 4pm
$25 – $60 Early Bird Tickets Available
Audience Care: Potential use of strobe and/or haze.
Duration: 110 minutes, including a 20-minute interval.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.5% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Fundraising
We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...
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