Stoked - BBQ event this Saturday in Greytown 🥩
Whether you prefer your meat grilled, smoked, or slow-cooked, Stoked has something for every palate. Enjoy mouthwatering creations from local culinary stars, paired with exceptional drinks.
Dishing up the food: Martin Bosley’s Fish Shack, Fire Grill with Dale Keith, Travis Clive-Griffin from Fire Entice, Bicycle Kitchen. Pouring the drinks: Alexia Wines, Stoke Beer, Greytown Distilling Company Gin, and Happy Belly Ferments.
GA Tickets include:
- Your first Stoke beverage (alcoholic and non-alcoholic options available),
- Masterclass sessions including:
Elevate your BBQ game - tips for entertaining with Caleb Kloeg
Wine 101 - top matches for summer - hosted by Jane Cooper, Winemaker at Alexia Wines
Smokey Cocktails - hosted by Jaime Smylie, The White Swan
- Entry to the National Red Bandal Throwing Competition - great prizes for grabs including a Greytown Butcher Meat pack and Red Bandals - the ultimate summer footwear
- All day entertainment, music, lawn games
Chill zone - bean bags, fire pit, perfect for toasting homemade marshmallow slabs.
This Saturday 30 November 12:00 - 17:00 at Cobblestones Museum, Greytown.
Tickets at the link below.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Fundraising
We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...
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