Stoked. A hot idea for Labour Weekend 🔥
Love delicious food and drink? Looking for something to do this Labour Weekend? Head to Greytown for Stoked, a flaming hot new festival.
If you love premium fire-cooked meats and open-flame dishes, you won’t want to miss it. It takes place on Saturday 26 October at Cobblestones in Greytown.
Whether you prefer your meat grilled, smoked, or low and slow, Stoked has something for every palate. Enjoy mouthwatering creations from the region’s top culinary stars, paired with exceptional drinks, set to a backdrop of live music and entertainment.
Featured at the festival are:
🔥Black Dog BBQ
🦈Martin Bosley’s Fish Shack,
🔥Fire Grill with Dale Keith,
🔥Travis Clive- Griffin with his Fire Entice,
🥧 Bicycle Kitchen with flamed sweet treats
🍷Alexia Wine,
🍺Stoke Beer
🍸 Greytown Distilling Company Gin
🍹 Happy Belly Ferments.
Tickets are limited (only 600) and available in both GA and VIP options, with the option of adding on a Beers and Banter session.
Get your tickets now www.eventfinda.co.nz...
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.3% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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