Oh frabjous day! Callooh! Callay!
I've just been posting this on the Karori Lions Club's "Group Page":
The popular and delicious Lions Christmas Cakes are now available for sale in Karori.
All profits go to charity. $25 for this very special 1kg cake - full of tasty nutrition and a minimum shelf life of two years. For many across New Zealand the Lions Christmas Cake has become a tradition.
Enjoy the win-win of contributing to charity and having a Christmas and year-long treat.
Now on sale at Gipps St Butchery, and on Saturday 25th November Karori Lions will be selling the cakes in Karori Mall. Or send a message to our Facebook page to place an order – for 2 or more cakes we will deliver to a Karori address for prepaid cakes.
BONUS! – Purchase two cakes from the above sources and go into the draw for a $250 Interislander travel voucher.
I've already sampled one of my own and can really vouch for the quality!
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
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