Father and son graduate together
Another great story!
Southland father and son, Robert and Bobby Baird have recently received their forestry qualifications, proving you are never too old to learn.
While Robert has practical experience gained during four decades in the bush, he says vocational training like the qualification he has just done is helping keep people safe.
Competenz assessor Neville Muir worked with Bairds throughout their training programme.
“Bobby is very driven to succeed and very organised. He’s also very keen to continue upskilling his crew and there are a lot of different certificates still to do,” he says.
While Bobby is his boss at work, Robert turns back into ‘dad’ at the end of the day. “I give him a hand during the day when he’s got a lot of work on. We have a great relationship and it’s a magic thing to be able to do to work with your son.”
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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47.4% I still indulge at my local cafe
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10.4% Irrelevant - coffee is not for me
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