DIXON ST UPDATE 11AM
Following emergency works at Dixon Street yesterday, crews have worked through the night on options to divert wastewater around the blocked areas. More work is required, and to help with this there are currently two major local road closures in the CBD.
• Willis St is CLOSED between Vivian St and Manners St
• Ghuznee St remains CLOSED between The Terrace and Victoria St
Please expect significant delays through the CBD, particularly on Vivian St. SH1 traffic should use Cambridge Tce, Wakefield St, Jervois Quay, Waterloo Quay and Aotea Quay as alternative routes during this time.
We are working with local businesses and residents who have been incredibly accommodating, and thank them for their patience and support as we work to repair the pipe.
Wastewater is still overflowing into the harbour, and the rāhui is still in place (see map). Please continue to stay out of the water, and do not go fishing or collect seafood.
We also thank residents and businesses in the affected area for doing everything they can to reduce their water use.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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0% The sting of a fine (Money talks!)
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0% The threat of demerit points (Nobody wants to lose their license!)
Addictive Eaters Anonymous
How much does it cost to join AEA?
There are no dues or fees for joining AEA or attending AEA meetings. We are self-supporting through our own voluntary contributions. At some point during each meeting we pass the basket to help cover expenses, such as the cost of rent and literature. Members are not obliged to contribute, but we usually do so to the extent we are able.
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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