Cooking classes with Sheila's Indian Kitchen
Authentic Indian Cooking Classes in Brooklyn, Wellington, during the week and weekends. Enjoy panoramic views while learning!
* Class size can be between 2 to 6 people in each session.
* Team building, social, birthday classes available for up to 12 people.
* Custom made private classes can be given.
*Gift vouchers available for purchase.
* Stainless steel spicebox filled with organic spices available for purchase (these are popular and make a great gift for friends and family).
About the class:
* It is a 2 hour hands on session followed by a lunch or dinner afterwards. All ingredients, recipes and complimentary organic Karma drinks will be provided with a full course meal.
* Choice of menu can be either:
1) Spicy potato stuffed paratha or aaloo ka paratha, rajasthani tomato relish, aalu matter or spicy peas- potato curry, roasted cumin yogurt raita and fresh mint-coriander chutney.
Or
2) Shahi Paneer (cottage cheese cubes with spices and rich tomato-cashew gravy), garlic coriander naan, cumin jeera basmati rice and sweet fragrant rice pudding with saffron & cardamom. The class will also be taught how to make fresh paneer.
Or
3) Roasted eggplant curry, plain whole wheat chapatti or roti, jeera aaloo or cumin potato curry, Tuar dahl (split yellow lentil ) and Basmati rice with homemade pickle and papodums.
Or
4) Palak paneer (creamy spinach curry with cubes of paneer), jeera rice (basmati rice with fragrant spices and nuts), punjabi chhole or spicy chickpeas curry, mango lassi with sweet spices. The class will also be taught how to make fresh paneer.
Or
5) Khadi (chickpeas flour dumplings in spicy yogurt soupy gravy), Aloo-Gobhi (cauliflower and potato curry), savoury wraps with herbs and spices, fresh home made pickle and basmati rice.
* Cost per person is $105 (this includes all ingredient costs)
*Cost for a private class of 1 to 2 people is $295 which includes all ingredients, a custom made menu with masala chai and snacks.
* Cost for a private class group of 7 to 12 people is $115 per person (this includes all ingredient costs)
Bookings in advance are required. So come along and try it out!!
Email: indiancooking@xtra.co.nz
Mobile: 021 0269 7038
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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37.9% I avoid spending money on coffee
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49.5% I still indulge at my local cafe
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12.6% Irrelevant - coffee is not for me
🐾 It’s here! Our SPCA Merch has officially launched online 🐾
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Shop the range online now 🔗 www.spcaopshops.nz...
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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