2068 days ago

5 Top Tips to keep your drains flowing freely

Master Plumbers NZ - Wellington

Blocked drains are inconvenient and unpleasant to deal with, but here are some things you can do to make them less likely to happen:
1. Scrape food scraps off plates into the bin (not down the sink)
2. Put fat, oil and grease into the bin too
3. Use drain strainers to catch food residue in the kitchen and hair/fibres/soap scum in the bathroom & laundry
4. Run just hot water in sinks and showers at least once a week to prevent a build-up of dirt and residues
5. Only flush The Three P's (pee, poo and paper) down your toilet

If your drain gets blocked, avoid using harsh chemicals as these can damage your plumbing system over time. Contact your local Master Plumber for a professional service: www.masterplumbers.org.nz...

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More messages from your neighbours
4 days ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 85.5% Yes
    85.5% Complete
  • 13.3% No
    13.3% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2006 votes
R
4 hours ago

How to block interference from an irrelevant poster?

Ruth from Aro Valley

Can anyone give advice on how to do this? I have already reported the interference to the neighbourly team.

4 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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