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Drivers are being reminded to take care with strong winds, hail and the possibility of snow . It was hailing heavily when I left Maungaraki to head in to Wellington this morning. What is it like at your place?
Please feel free to post any photos you have of the weather.
Stay warm and remember if … View moreDrivers are being reminded to take care with strong winds, hail and the possibility of snow . It was hailing heavily when I left Maungaraki to head in to Wellington this morning. What is it like at your place?
Please feel free to post any photos you have of the weather.
Stay warm and remember if you do not want your comments used, please put NFP.
We are looking for people in group three who are waiting to be vaccinated. If you had problems getting information or making an appointment we would like to hear from you for a Stuff story.
Please contact Brittany Keogh email brittany.keogh@fairfaxmedia.co.nz
A recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk … View moreA recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk allergy or intolerance should not consume this product.
- Products affected include those with a best before date marking of August 16 2022.
- The pie's batch marking is 16022 for outer packaging and 16023 for individual pies.
- The product was sold in supermarkets throughout New Zealand.
Individuals with a milk allergy should return the product to their retailer and email sales@pavillionfoods.co.nz or call 021 365 006 for a full refund. Any other concerns can be directed to Gluten Free Holdings Ltd on 021 365 006.
For more information, please visit the New Zealand Food Safety website.
Nine-year-old Oliver Henwood has been in and out of Wellington Hospital for the past six years, so
he knows first-hand how boring it is to be stuck in a hospital bed.
Born with a bend in his shin bone caused by a growth anomaly, Oliver had major surgery at Wellington Hospital to correct the … View moreNine-year-old Oliver Henwood has been in and out of Wellington Hospital for the past six years, so
he knows first-hand how boring it is to be stuck in a hospital bed.
Born with a bend in his shin bone caused by a growth anomaly, Oliver had major surgery at Wellington Hospital to correct the problem when he was four and has been back many times for ongoing treatment.
When he was tasked at his school to come up with a passion project that would benefit others in the community, he decided to help children staying in Wellington and Hutt Hospitals.
Oliver found watching DVDs a welcome distraction when he was in hospital yet found many were old or scratched so were unusable. He then took it upon himself to ask his local community in Cambridge for help by distributing flyers encouraging people to donate their DVDs. Once he collected more than 150 DVDs, he tested them all to make sure they weren't scratched before donating them.
Greetings cold one. Did that wild winter bite nip of a bit more than you were ready for? Imagine if you had a fully programmable, ultra-smart heater that produced 70% radiant & 30% convection heat?
You know, the type of heater that gives you immediate warmth and consistent heat spread?
Meet… View moreGreetings cold one. Did that wild winter bite nip of a bit more than you were ready for? Imagine if you had a fully programmable, ultra-smart heater that produced 70% radiant & 30% convection heat?
You know, the type of heater that gives you immediate warmth and consistent heat spread?
Meet the Atlantic Soius - one of the most energy-efficient heaters on the market. Complete with a seven-year warranty. 1 kW, 1.5 kW & 2 kW available. We currently have about 20 of each in stock. Don't miss out.
This works perfectly but the bit on the head that attaches to the pole has snapped so will need a new head. May be one at the tip shop?
Don’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away… View moreDon’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away from heat sources and use rugs/blankets to insulate the floor
• Use as few rooms as possible and close off the rooms you aren’t using
1) STRATEGIC CURTAIN USE
After double-glazing, curtains are the next line of defence against the chill of winter. Thermal lined ones are best, and floor-to-ceiling ones provide a good ‘seal’ of warmth.
However, it’s also important to know when to open and close these curtains to get maximum effectiveness out of them. Generally, when the sun is up, keep the curtains open to let the sunlight and warmth in. As soon as the sun goes down, close them to trap that heat in overnight.
The advanced version is:
• In the morning, have north-facing and east-facing curtains open. Keep south-facing curtains closed throughout the day.
• In the afternoon, close the east-facing curtains and open the west-facing curtains. Keep the north-facing curtains open throughout the day.
• Once the sun sets, close all the curtains (including the north-facing ones).
• Repeat in the morning.
Curtains aren’t just for windows either! Pinning a rug or blanket over an external door can help give it an insulation boost too. Pro-tip: cover up pet flaps in the same way.
2) MAKE (AND USE) DRAFT EXCLUDERS
Draft excluders are long pieces of thick material, usually in the shape of a sausage, that are placed at the bottom of doors to keep the cold out and the warm in. You might be surprised at how much of a difference blocking even a small gap can make!
Keep reading: www.curtainclean.co.nz...
Humans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes. … View moreHumans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes.
ORIGIN
Britain is said to have lead wool manufacturing through spinning and weaving pre 1900 BC, a skill highly prized beyond their shores. Sheep were first exported beyond Europe to South Africa, New Zealand and Australia toward the very end of the 1700s. We have had a long time to accustom ourselves to the incredible natural qualities of wool and it is quite literally woven in to our trading, cultural and farming histories.
How does wool come to be? Fleece is shorn from sheep annually with a new fleece produced every year (unless you are Shrek the Sheep, who avoided shearing for 6 years – once finally caught in 2004 he produced enough wool for 20 large men’s suits, or 27 kg… blimey!). Once shorn, fleeces are thrown clean side down onto a wool table, skirted (a process to remove undesirable parts of the fleece), folded and rolled to determine class by a qualified wool classer. Bales of wool are then sent to be scoured, a bathing/cleaning process to remove dirt and impurities such as sweat and vegetable matter. Quality is determined by diameter, crimp, yield, colour and staple strength. Finer wools are used for apparel manufacture and heavier for soft furnishing textiles and carpets/rugs.
There are a wide variety of ways to process wool in to differing yarns, including worsted – a very fine yarn spun from carded wool producing a lustrous and smooth product especially suited to apparel. You may also be familiar with felted wools which are produced with heat, pressure and moisture compressing the fibres, entangling them together into a matted textile with a dense, ‘foamy’ or almost spongy appearance and feel. The woollen system of preparing carded wool for spinning ensures short fibres are retained, sometimes requiring combing. Wool can be spun to yarn on its own, or in conjunction with other fibres which can add desirable qualities and attributes to the finished fabric.
Despite a reputation as a land of sheep, New Zealand is actually the 4th largest producer of wool, with the top spot being taken out by Australia, responsible for 25% of global wool-clip. International wool production is about 2 million tonnes, 60% of which is apparel. Approximately 3% of the international textile trade is comprised of wool. We would like that number to be a little higher!
RENEWABILITY
A natural fibre similar to human hair, wool is made of keratin and therefore readily biodegradable. As long as there is grass to graze on, sheep will continue to produce fleece, making it an ideal renewable fibre. Safeguarding the environment is part of the important work undertaken by woolgrowers to guarantee future production and industry longevity. Due to the high quality and durability of wool, woollen products have wonderful longevity and it is also excellent for re-use and recycling. In some instances, wool products can be returned from the interior and fashion sectors to be carded and re-spun in to yarn for re-weaving – an excellent way to reduce waste and extend the life of the material. Because of its hardy nature, when properly looked after, wool has a longer lifespan than many other fibres - if you have ever visited an antique/vintage/mid-century furniture trader, you will often find original wool and wool blend upholsteries still going strong even after a few lifetimes, albeit in need of a good clean!
Keep reading: www.curtainclean.co.nz...
Dear neighbours, take a look at what flowers and plants Wellington's Maryflower Nursery have in their wind-tolerant garden.
Dear neighbours, take a look at what flowers and plants Wellington's Maryflower Nursery have in their wind-tolerant garden.
Wellington East Girls' College is seeking a host family for one of it's international students. The family would need to be living within the school zone. Host families provide a comfortable room, three meals a day and some kind hospitality. Families receive $305 per week to provide … View moreWellington East Girls' College is seeking a host family for one of it's international students. The family would need to be living within the school zone. Host families provide a comfortable room, three meals a day and some kind hospitality. Families receive $305 per week to provide this service. If you are interested in finding out more please email international@wegc.school.nz and we will be happy to provide the information you need.
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