Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
Meri Kirihimete!
We hope you all have a wonderful Christmas, and if you are thinking of going somewhere tomorrow remember that bus and train travel is free for the day (excludes Airport Express, the Wellington Harbour Ferry and Te Hunga Whaikaha Total Mobility services)
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