Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Summer on the South Coast
Summer is here again! Fantastic weather beckoning all to get out and enjoy it.
So my request is, if you are cycling, running, walking on our beautiful south coast roads between Breaker Bay and Ohwiro Bay - please be courteous to all road users, even those of us stuck in cars.
The roads are scenic, but they are also narrow, with lots of blind corners. This makes it very difficult for faster moving traffic (cars) to pass slower moving traffic (cycles, walkers, runners). On a bad day this can result in frustrated cars making rash decisions to overtake - putting everyone in danger.
If you are enjoying the coast road on a cycle, and there are cars behind you, please do be considerate and pull over when you have a chance so that they can pass. "Hugging the left" does not really help on a narrow road with blindspots. Stopping is ideal.
If you are enjoying coast on foot, please be conscious of visibility and stay off the road where possible.
If you are enjoying the coast in a car, please be courteous to others - good will spreads, unfortunately so does selfishness.
Lastly - everyone watch out for penguins, they were here first but they don't read Neighbourly or road signs.
Happy and Safe summer everyone.
Loading…
