Wairarapa has all the good oil
Wairarapa Olive Oil makers have dominated the annual NZ Extra Virgin Olive Oil Awards, winning four of five major awards.
Some 128 oils were judged much like wine or beer; poured into glasses – blue, to prevent bias based on colour – sipped, and scored by six judges during lockdown.
Judging took place remotely due to Covid-19. Judges were sent tiny bottles of each oil, which they warmed on an electric heat pad to 34 degrees Celsius, and then sipped, sucking air through their teeth to enhance the flavour.
Best in Show went to Olive Black Extra Virgin Olive Oil, an intense blend with green grass, pine, and floral notes.
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