1616 days ago

It's National Volunteer Week!

The Team from Red Cross Shop Kilbirnie

This National Volunteer Week, we’re recognising all the amazing volunteers who form the backbone of emergency response in Aotearoa and support their communites every day.
THANK YOU, VOLUNTEERS!
When Aotearoa faces challenging times, Kiwis always step up to support people in need. Volunteers are instrumental in ensuring that we get through, together.

“Every day, a network of 11,000 Red Cross volunteers and members across the country help us respond to disasters, settle new Kiwis, help run our shops, deliver Meals on Wheels, teach former refugees how to drive, sew curtains for families in need, and so much more. Last financial year, Red Cross volunteers gave close to 120,000 hours of their time. They are the hands and feet of almost everything we accomplish,” says Niamh Lawless, our Secretary General.

Click on the "Read More" button to read Justine's story.

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More messages from your neighbours
6 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

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6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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