Donate your Curtains and Spark Joy
The Wellington Curtain Bank desperately needs your help. Every year it upcycles and provides over two-thousand pairs of curtains to households across the Wellington Region.
With winter finally settling in, they are dangerously low on curtains and are at risk of not being able to meet the demand for this social service.
If you have non-mouldy curtains you no longer need, please donate them to the Curtain Bank and Spark Joy knowing that you have helped to warm up another person’s home.
The Curtain Bank also desperately needs lining for these curtains. If you have white/cream or grey poplin/polyester/cotton or calico sheets in your linen cupboard please donate them to the Curtain Bank.
For more information on what we accept, head to our website or Freephone
0508 78 78 24 ext 705.
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Call Simon on 0274 468 063.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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