Cooking classes with Sheila's Indian Kitchen
Authentic Indian Cooking Classes in Brooklyn, Wellington, during the week and weekends. Enjoy panoramic views while learning!
* Class size can be between 2 to 6 people in each session.
* Team building, social, birthday classes available for up to 12 people.
* Custom made private classes can be given.
*Gift vouchers available for purchase.
* Stainless steel spicebox filled with organic spices available for purchase (these are popular and make a great gift for friends and family).
About the class:
* It is a 2 hour hands on session followed by a lunch or dinner afterwards. All ingredients, recipes and complimentary organic Karma drinks will be provided with a full course meal.
* Choice of menu can be either:
1) Spicy potato stuffed paratha or aaloo ka paratha, rajasthani tomato relish, aalu matter or spicy peas- potato curry, roasted cumin yogurt raita and fresh mint-coriander chutney.
Or
2) Shahi Paneer (cottage cheese cubes with spices and rich tomato-cashew gravy), garlic coriander naan, cumin jeera basmati rice and sweet fragrant rice pudding with saffron & cardamom. The class will also be taught how to make fresh paneer.
Or
3) Roasted eggplant curry, plain whole wheat chapatti or roti, jeera aaloo or cumin potato curry, Tuar dahl (split yellow lentil ) and Basmati rice with homemade pickle and papodums.
Or
4) Palak paneer (creamy spinach curry with cubes of paneer), jeera rice (basmati rice with fragrant spices and nuts), punjabi chhole or spicy chickpeas curry, mango lassi with sweet spices. The class will also be taught how to make fresh paneer.
Or
5) Khadi (chickpeas flour dumplings in spicy yogurt soupy gravy), Aloo-Gobhi (cauliflower and potato curry), savoury wraps with herbs and spices, fresh home made pickle and basmati rice.
* Cost per person is $105 (this includes all ingredient costs)
*Cost for a private class of 1 to 2 people is $295 which includes all ingredients, a custom made menu with masala chai and snacks.
* Cost for a private class group of 7 to 12 people is $115 per person (this includes all ingredient costs)
Bookings in advance are required. So come along and try it out!!
Email: indiancooking@xtra.co.nz
Mobile: 021 0269 7038
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.8% Yes, supporting people is important!
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25.8% No, individuals should take responsibility
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14.4% ... It is complicated
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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