Volunteer role Sunday 23rd June!
Check this super fun and unique volunteer role supporting Heart Foundation NZ!
The Heart Foundation NZ is the official charity partner for the Wellington Marathon again in 2024, and they are looking for a friendly fun-loving energetic person to be "Hearty" the Heart Foundation Mascot on race day Sunday 23 June 2024 (9:30am - 12pm). Hearty also needs someone to help them get around and make sure they are in the right spot at the right time. Hearty will be at the start line to cheer everyone on, wave off the ‘kids magic mile’, be at the kids prizegiving, and be around the stand for photos. Hearty is popular so you will be in high demand! You need to be friendly, energetic, and proactive and have good physical fitness. Full costume provided!
For more information, and to register your interest, please see our website at:
tinyurl.com...
Why is the...
Why is the letter A like a flower?
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Fitness Dance Classes and Circuit Classes
Fitness Dance Class Term 3 begins Tues & Thurs 2nd & 4th July 9:30am & Thurs 6pm up at Marist St Pat's Clubrooms, Hataitai Park, Ruahine St, Hataitai.
NO joining fee! FIRST class FREE! 10% OFF 11 week class Fee if you bring a friend who joins too:)
CIRCUIT classes run 3 x per week all year around! Again....
NO joining fee! FIRST class FREE! 10% off 10 Trip ticket if you bring a friend who joins too:)
Call Lynne on 0274 416 079 or email: lynnebreed@outlook.com
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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