Hataitai Village Market
Today I picked heaps of parsley and made pesto, both vegan and non-vegan, I have also picked silverbeet and kale, both of which I will be giving away at the Hataitai Village market tomorrow (Saturday) 10am until 2pm. Come and enjoy homemade sweetcorn soup with homemade bread both vegan, or toasted sandwich with options of onion, cheese, bacon and pesto.
157 Hataitai Rd, Hataitai
Free hot drink for Dads.
What's your favourite rhubarb recipe?
We're looking for delicious rhubarb recipes to feature in NZ Gardener. Send your family's favourite ways to enjoy this crop to mailbox@nzgardener.co.nz by August 31, 2024. Every published recipe wins a copy of the November issue of NZ Gardener.
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