This week’s Kind Neighbour is Ann, nominated by Georgina Hamilton from Takanini.
Have you got a Kind Neighbour in your hood? We've teamed up with our mates at AMI to shout-out the good people up and down the country that have been nominated by others in their community. Get your shout outs in to our AMI Kind Neighbour Page and you and your nominee could win a $50 Prezzy® Card AND a shout out in your local paper! Check out last weeks below ⬇️⬇️
"My neighbour Ann, a retired special ed teacher, goes the extra mile for her community. On her neighbourhood walks she notices blocked drains, or dangerous pavements on school routes and spends time phoning the Council to get them fixed. She is part of a local group that petitioned for new school crossings on Takanini School Road. She volunteers at the local school for free maths tuition. She sets a really great example of looking out for her community and makes the world a better place."
Poll: Do you believe in ghosts?
Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!
Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.
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56.4% Yes
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41.3% No
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2.3% Other - I'll share below
Poll: Have you kept trinkets from your life?
Many of us are sentimental about our childhoods and lives, and some even collect things to remember moments or people.
Share what you've held on to over the years and whether you still have it today. Feel free to share photos too, we'd love to see.
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88.7% Yes
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11.3% No
Deirdre’s Cheese Puffs
Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.
Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!
Click read more for the full recipe.
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