Mt Albert Tunnel Entry
The final stage of the repair to the Mt Albert tunnel and sludge lines involves repairing the floor of the tunnel. As part of this, on Thursday night a crew will be entering the tunnel to perform a visual inspection.
As the tunnel is an active wastewater pipe, we’ll hold wastewater flows at the pump station while the inspection is carried out. We’re scheduling the entry at night when wastewater flows are at a minimum, thereby maximising the amount of time our crews can spend in the tunnel. The plan is for the crew to spend 40 minutes in the tunnel, while based on normal operations we have capacity at the pump station to hold the wastewater flows for up to an hour. In the very unlikely event that the crew has to spend more than an hour in the tunnel, some screened wastewater may need to be discharged from the pump station into the Cook Strait. All possible steps will be taken to prevent this, however it is important to note that this inbound wastewater is made up of 99% water, and is therefore very different to the dewatered sludge that was transported during the earlier stage of repairs. Generators onsite may create some noise, however there will be no construction undertaken during this entry. We will monitor odour and use misters if necessary.
Poll: Do you believe in ghosts?
Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!
Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.
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56.4% Yes
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41.3% No
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2.3% Other - I'll share below
Poll: Have you kept trinkets from your life?
Many of us are sentimental about our childhoods and lives, and some even collect things to remember moments or people.
Share what you've held on to over the years and whether you still have it today. Feel free to share photos too, we'd love to see.
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88.7% Yes
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11.3% No
Deirdre’s Cheese Puffs
Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.
Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!
Click read more for the full recipe.
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