It's National Volunteer Week!
This National Volunteer Week, we’re recognising all the amazing volunteers who form the backbone of emergency response in Aotearoa and support their communites every day.
THANK YOU, VOLUNTEERS!
When Aotearoa faces challenging times, Kiwis always step up to support people in need. Volunteers are instrumental in ensuring that we get through, together.
“Every day, a network of 11,000 Red Cross volunteers and members across the country help us respond to disasters, settle new Kiwis, help run our shops, deliver Meals on Wheels, teach former refugees how to drive, sew curtains for families in need, and so much more. Last financial year, Red Cross volunteers gave close to 120,000 hours of their time. They are the hands and feet of almost everything we accomplish,” says Niamh Lawless, our Secretary General.
Click on the "Read More" button to read Justine's story.
Poll: Have you kept trinkets from your life?
Many of us are sentimental about our childhoods and lives, and some even collect things to remember moments or people.
Share what you've held on to over the years and whether you still have it today. Feel free to share photos too, we'd love to see.
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88.8% Yes
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11.2% No
Poll: Do you believe in ghosts?
Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!
Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.
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55.5% Yes
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42.2% No
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2.3% Other - I'll share below
Deirdre’s Cheese Puffs
Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.
Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!
Click read more for the full recipe.
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