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1527 days ago

After school creativity - "Art with Ipo" the cockatoo. Bookings open for term 3.

Helen from Southgate

A wonderful weekly session for kids who like to experiment with colour, texture, materials and their own imagination!

Fun, affordable and relaxed, hosted by Andrea and her cockatoo Ipo.
Ages 5 - 12 years. Island Bay Community Centre (cozy lounge), Thursdays 3.30-5pm term time. Starts July 23rd.
Contact Andrea now, as places are definitely limited and are popular in winter.
Phone 380 8706 or 0223 231 798.

More messages from your neighbours
13 days ago

Poll: Have you kept trinkets from your life?

The Team from Neighbourly.co.nz

Many of us are sentimental about our childhoods and lives, and some even collect things to remember moments or people.

Share what you've held on to over the years and whether you still have it today. Feel free to share photos too, we'd love to see.

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Have you kept trinkets from your life?
  • 88.8% Yes
    88.8% Complete
  • 11.2% No
    11.2% Complete
1183 votes
4 days ago

Poll: Do you believe in ghosts?

The Team from Neighbourly.co.nz

Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!

Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.

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Do you believe in ghosts?
  • 55.5% Yes
    55.5% Complete
  • 42.2% No
    42.2% Complete
  • 2.3% Other - I'll share below
    2.3% Complete
1381 votes
3 hours ago

Deirdre’s Cheese Puffs

Rita Angus Retirement Village

Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.

Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!

Click read more for the full recipe.

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