Travel the world with Wellington on a Plate
This year’s Wellington on a Plate food festival is being billed as a chance to travel around the world and back in time.
The theme, Out of Place, was chosen by festival organisers to give the capital’s eateries inspiration for the month-long event which will take place in August. The organisers hope the restaurants will transport their guests to far-flung destinations with their international offerings.
Diners will also be able to go back in time. Daisy’s is set to celebrate Aunt Daisy, the well-known radio personalty who has been called New Zealand’s first foodie. Rita’s has been inspired by the dinners of early Pākehā settlers with their event Colonial Goose.
Katherine Mansfield’s childhood home will host guests, as will the Interislander, with restaurant Shepherd hosting a multi-course meal onboard the Kaitaki to recreate the golden age of travel.
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Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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44.7% I avoid spending money on coffee
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46.6% I still indulge at my local cafe
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8.7% Irrelevant - coffee is not for me
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