Dry and seasoned firewood - truckload of old man pine $450 delivered
We are a local family in Glenside (off Middleton Road) have a small farm on an historic site, blessed with many ‘old-man' (older than 30 years old) Macrocarpa and Pine trees. These trees are so huge that we’ve had to bring some down as they pose a health and safety risk to our immediate neighbours on the adjacent transport corridors (the main trunk railway line and State Highway 1).
We have truckloads of firewood for burning this winter that is split, seasoned, and dry.
Where possible, we wish to focus on the local area of North Wellington (Ngaio – Ranui) with mid-week and Sunday deliveries. We can do deliveries outside of these areas but it will incur additional delivery fees.
Our price for delivered seasoned and dry ‘old man’ firewood
4m3 pine split, seasoned and dry is $450 incl GST.
4m3 50/50 mac/pine split, seasoned and dry is $500 incl GST.
We are registered as a Work and Income firewood supplier
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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31.7% The sting of a fine (Money talks!)
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68.3% The threat of demerit points (Nobody wants to lose their license!)
Hand made pasta for sale
Hi, my husband Nicola is from Sardinia Italy and is a chef. He makes the most amazing food and is wanting to help my son raise money for his first trip to Australia.
So he will be making fettuccine, orecchiette and gnocchi .
He will also make his absolutely delicious tomato pasta sauce to accompany the pasta.
All sauces and pasta is Vegetarian and vegan.
These will be available to buy fresh or frozen. Please message me to arrange . Delivery available or pick up fraser ave Johnsonville.
Prices:
Pasta is $10 for 250 grams (serves 2)
Pasta sauce small $5 (serves 2)
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.4% I avoid spending money on coffee
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44.1% I still indulge at my local cafe
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9.5% Irrelevant - coffee is not for me
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