Yarns in Barns Wairarapa Festival of reading kicks off this weekend
Yarns in Barns: Wairarapa Festival of Reading is on between 14–23rd October, 2022. This organic, community-led festival hosts an eclectic range of events for all ages in venues from Masterton to Martinborough. Check out the the full festival programme at yarnsinbarns.co.nz. There’s an interesting diverse line up of events and presenters including Ethically Kate and the Two Raw Sisters.
Festival kicks off this Friday with Here for a Good Time with comedian Chris Parker (14th October 7pm Copthorne Solway Masterton)
Chris Parker is the outspoken, witty and charming personality famous for his charismatic sketches of life in lockdown. Since then, he has been crowned the winner of Celebrity Treasure Island, had his lockdown felting project bought by Auckland Museum, featured on the latest season of Taskmaster and performed sold-out stand-up shows across NZ. His insights on life as a larger than life openly gay, unapologetically camp man in Aotearoa will have you laughing and relating.
His new book allows readers to take Chris home with them for a pick-me-up whenever they need it. He will be in conversation with Nick Holm senior lecturer in Media Studies at Massey University
Check out the full progamme and tickets here: yarnsinbarns.co.nz...
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.5% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Fundraising
We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...
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