Matariki ki Pōneke starts tonight!
It's nearly here! ✨🔥
Our Matariki ki Pōneke celebrations start this Thursday 23 June with Ahi Kā, an immersive journey through fire, light and stories along the Wellington Waterfront.
Each night from Thursday 23 - Sunday 26 June between 6pm – 9pm enjoy large scale projections, soundscapes, performances, installations and of course – Ahi (Fire). Check out the sneak peek of the Storybox projection on Te Papa!
Then on Friday 24 June at 7.15pm, celebrate the Māori New Year with a dazzling fireworks display. There will be food trucks along the waterfront on Friday only and reusable cups and crockery for you to borrow to keep waste at a minimum.
And to top it all off, there will be free music performances and art activities on Thursday 23 and Friday 24 June at Te Wharewaka o Poneke, featuring local artists like Amba Holly, Louis Baker, DJ Gooda, IA and much more!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
-
59.5% Yes, supporting people is important!
-
26.2% No, individuals should take responsibility
-
14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Loading…
