Spice up your winter
When it’s cold outside, there's nothing quite like being inside the cosy warmth of a kitchen infused with the aroma of spices. But did you know that beyond their aromatic allure, these spices harbour a treasure trove of health benefits?
From the fiery kick of chilli to the sweet warmth of cinnamon, each spice brings not only flavour but also a host of nutrients and healing properties to our winter dishes. So, whether you're sipping on mulled wine, indulging in gingerbread, or savouring a hearty stew, every bite promises to not just please your palate but also contribute to your overall wellbeing.
Click read more for the full story.
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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31.9% The sting of a fine (Money talks!)
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68.1% The threat of demerit points (Nobody wants to lose their license!)
Hand made pasta for sale
Hi, my husband Nicola is from Sardinia Italy and is a chef. He makes the most amazing food and is wanting to help my son raise money for his first trip to Australia.
So he will be making fettuccine, orecchiette and gnocchi .
He will also make his absolutely delicious tomato pasta sauce to accompany the pasta.
All sauces and pasta is Vegetarian and vegan.
These will be available to buy fresh or frozen. Please message me to arrange . Delivery available or pick up fraser ave Johnsonville.
Prices:
Pasta is $10 for 250 grams (serves 2)
Pasta sauce small $5 (serves 2)
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