Kintsugi Workshops 16 and 17 March in Wellington
Hi All
If you or you know of anyone that would be interested in trying Kintsugi please forward this on to them. Ema is one of my clients and a fabulous and talented being.
KINTSUGI WORKSHOP THIS MARCH
Re-use, Re-Purpose, Beautify with Gold!!
Hello Lovely locals. Come along and learn this wonderful technique.
Ema Frost will be holding KINTSUGI WORKSHOPS on Saturday, 16th & Sunday, 17th March here in Wellington again at Toi Poneke and Whirinaki Whare Taonga. She has limited spots available so make sure to book in early.
Have you ever wanted to try Kintsugi.... It's an ancient Japanese art form where you fix broken pottery with gold - making its imperfections its beauty. - A truly wonderful philosophy to live by.
If you are interested please go to: tinyurl.com...
I'm sure there's a few of you out there that have been saving a broken piece not knowing quite what to do with it, and if not Ema has plenty of back ups. So just bring yourselves and have some fun.
Bring a friend and make some Kintsugi magic together.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.9% Yes
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14.3% No
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2.8% Other - I'll share below
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.4% 1st December
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17.6% A week before Christmas
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33.2% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.