1499 days ago

Wellington to Hutt pathway to be fast tracked

Nicholas Boyack Reporter from Community News

It has taken more than 100 years but the long talked about shared pathway between Wellington and Hutt Valley is about to begin.
The Government has fast tracked construction of the $130 million harbour side path and construction could get underway as soon as next year.
The new Ngāūranga to Petone section will be a shared path with a 5m wide sealed surface, on the harbour side of the Hutt Valley Railway Line, according the new designs, released today by Waka Kotahi NZ Transport Agency.
It will provide a continuous connection between the existing Wellington to Ngāūranga section, which is scheduled for upgrades, and the new Petone to Melling section, which is currently under construction.
A 1.8 metre chain link fence will separate the path from the adjacent railway line.


.

Image
More messages from your neighbours
4 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
4 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

Image
1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image