Weekly Painting Classes for Adults.
Hi everyone, if you'd love to learn to paint or have some experience, I am offering painting classes either in your own home or at venues in Lyle Bay or Haitaitai. Classes in your own home will need to be yourself and two of your friends, classes in the other two venues will comprise of four people who I will find. I've been teaching adults to paint and draw for 22 years now, the classes are always fun. Make new friends and develop your skills. Fees are $200 for a weekly 2 hour class running for six weeks. Please call me (Niki) on 0273119209 to talk further. View my work: www.nikiphillipsart.co.nz...
Inverlochy end of year Exhibition
The Inverlochy Art School Exhibition sponsored by Gordon Harris is on now until 13 December with affordable art for your holiday prezzies. Exhibition hours 10am -2pm daily until Friday 13 December. Pop by to view the art and enjoy the historic Inverlochy house and gardens.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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