Travel the world with Wellington on a Plate
This year’s Wellington on a Plate food festival is being billed as a chance to travel around the world and back in time.
The theme, Out of Place, was chosen by festival organisers to give the capital’s eateries inspiration for the month-long event which will take place in August. The organisers hope the restaurants will transport their guests to far-flung destinations with their international offerings.
Diners will also be able to go back in time. Daisy’s is set to celebrate Aunt Daisy, the well-known radio personalty who has been called New Zealand’s first foodie. Rita’s has been inspired by the dinners of early Pākehā settlers with their event Colonial Goose.
Katherine Mansfield’s childhood home will host guests, as will the Interislander, with restaurant Shepherd hosting a multi-course meal onboard the Kaitaki to recreate the golden age of travel.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
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Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
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