1352 days ago

Market closure a big financial hit

Nicholas Boyack Reporter from Community News

Market gardener Tommy Young is down up to $7000 after the Wellington City Council told fruit and vegetable sellers they could not trade at the Sunday Harbourside Market due to COVID-19 restrictions.
While people could buy hot chips in beef tallow at Wellington’s Harbourside Market on Sunday, lettuce and other vegetables were out of the question.
At Ohau, south of Levin, market gardener Tommy Young received the cancellation call about 9.30pm. His truck was already loaded and ready for the early morning drive to Wellington to sell his wares at the popular market.

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More messages from your neighbours
1 day ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84% Yes
    84% Complete
  • 14.7% No
    14.7% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
837 votes
2 hours ago

Spring gardening tips

Rita Angus Retirement Village

Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.

Click read more for more information.

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5 hours ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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