Meet the people behind the stalls at the Harbourside Market
Shree and Balu aren’t known for taking shortcuts.
Good things take time and the couple know this. And this is what makes their food so special.
At the Harbourside Market on Wellington’s waterfront every Sunday, Shree Balasubramaniam and Balu Rajagopal are famous for their South-Indian masala dosa.
The dish consists of a crunchy golden pancake-like roll made from rice and lentils, which are soaked and stone ground and then fermented for five days.
The batter is spread across a hotplate, then artfully rolled up to resemble a tent and placed on a plate on top of two tasty curries – one potato masala and the other, tamarind and orange.
The Neighbourhood’s Brainiest: Can YOU Solve Today’s Riddle?
You see a boat filled with people.
It has not sunk, but when you look again you don’t see a single person on the boat.
Why?
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Ryman’s Walk in Wednesdays
Ryman villages across the country are open every Wednesday in November.
Experience the Ryman lifestyle and learn about our living options, tour our showhomes and discover the wonderful amenities on offer.
Click to find out more information.
This week's prize winners!
Congrats to the winners of the $100 Grocery vouchers:
Lynette Baker from Palmerston North
Maurice Higgs from Nelson
Rafael Laverde from Miramar
Janet Atkinson from Masterton
If you're a winner, get in touch here before 26th November.
Not a winner this week? There's always next week!