Feathered Friday Friend
This weeks contribution is from Louise Thomas.
"When I was young I didn’t like the boatsheds. To my eye they looked derelict and unkempt – a hotchpotch of too bright clashing colours, and all of them peeling to reveal bleached wood underneath. They reminded me of my Nana’s crocheted rugs with frayed threads and darned patches. I liked things shining, new, and squared away. Anything else smacked of some sort of failure, either of duty or poverty.
Now that I’m older, and not untouched by time myself, I realise that decay is inevitable, and, more importantly, there is texture and beauty in it. The sea, like life, can be a rough place. The winds carry salt and sand, storm surges leave marks and baggage piled around the high tide mark, sometimes spilling over onto the little docks. But in this flotsam, rotting seaweed, silt, and tangled tree branches are a million little bugs, fish, and crabs – a roiling primordial soup seasoned with iodine and salt and feasted on by the birds. Nothing is lost - just transformed. Sacred kingfisher/kōtare (Todiramphus sanctus) catching the light at the Hutt Estuary boatsheds, Hikoikoi Reserve, Lower Hutt."
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.4% Yes
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14.1% No
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1.5% Other - I'll share below
NGAIO REPAIR CAFE
THIS Saturday 16 November
10am -1pm
corner Kenya St and Crofton Road, Ngaio Union Church
Please only 1-2 items per person
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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