157 days ago

Gardens wanted

Ian Hamilton from Natures choice gardening services - Kilbirnie

Do you loath Gardening ? Too hot? I’ll do it
Call me today for a free quote
Ian 0272430951

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More messages from your neighbours
1 day ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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12 hours ago

Fitness Dance Classes and Circuit Classes

Owner and Teacher from Peeled Banana Fitness Dance

Fitness Dance Class Term 3 begins Tues & Thurs 2nd & 4th July 9:30am & Thurs 6pm up at Marist St Pat's Clubrooms, Hataitai Park, Ruahine St, Hataitai.
NO joining fee! FIRST class FREE! 10% OFF 11 week class Fee if you bring a friend who joins too:)
CIRCUIT classes run 3 x per week all year around! Again....
NO joining fee! FIRST class FREE! 10% off 10 Trip ticket if you bring a friend who joins too:)
Call Lynne on 0274 416 079 or email: lynnebreed@outlook.com

Boogie for Your Brain ad Jan 2024 No. 2.pdf Download View

1 day ago

Poppa's pulled pork

Rita Angus Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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